Walk into 267 N. Canon Drive this month and the menu leads with a steak course stuffed inside a cacio e pepe raviolo, a dish that has already become the thing people ask for by name. The room used to be The Palm, a Beverly Hills steakhouse fixture for decades. Now it's Bad Roman, the debut West Coast outpost of Quality Branded, the New York group behind Quality Meats and Don Angie. A few blocks south on Robertson, the old Cuvee space is Sushi Nakazawa, the Michelin-starred omakase counter that started in Manhattan in 2013 and now charges $295 for the chef's menu or $190 for the classic. Over at the Waldorf Astoria, the space that used to be Jean-Georges became Baldi in February, run by chef Edoardo "Edo" Baldi and built around a sweet corn tortellini he first served at Giorgio Baldi.
None of this is unusual on its own. Restaurants turn over in Beverly Hills the way they do anywhere else with expensive real estate. What's unusual is the pattern underneath it: almost every notable opening this year arrived from somewhere else and picked Beverly Hills as the place to plant its first flag. At the same time, one of the city's actual homegrown institutions is preparing to relocate, and the free weekly rituals that have nothing to do with any of this haven't shifted by a single week. If you live here, that split, who's arriving versus who's already been here, is the more useful way to read the season than another list of new places to try.
The address that keeps changing hands
The Palm-to-Bad Roman swap and the Jean-Georges-to-Baldi swap aren't isolated. They illustrate a broader pattern: some new Beverly Hills restaurants bring concepts and experience from elsewhere. Ôde by Jônt, opening this summer in the former Somni space inside the SLS Hotel, is the West Coast landing spot for a fine-dining concept that made its name in Washington, D.C., not Los Angeles. The tasting menu runs roughly 20 courses of French and Japanese cooking, priced around $275 a person before optional pairings.
Los Angeles is hosting a run of major global sporting events over the next couple of years. Beverly Hills is seeing a wave of restaurant openings during this period.
Who's actually moving in
The full roster of recent and upcoming arrivals is longer than any one dinner reservation could cover, but a few details are worth knowing before you decide where to spend a weeknight:
- Marea Beverly Hills — the first West Coast location of the acclaimed New York restaurant.
- 88 Club — a supper-club-style concept from Top Chef winner Mei Lin.
- Pura Vida — the healthy café brand's first West Coast address.
- All'Antico Vinaio — the Florence sandwich shop's Beverly Hills location.
- Hi Bake — its first store in the United States, French and Asian-inspired sweets.
- Bacio di Latte — the brand's newest flagship U.S. gelateria.
- Sant Ambroeus — the Milanese café and gelateria's Beverly Hills debut on Beverly Drive.
- Monsieur Dior by Dominique Crenn — a French-Californian dining concept sitting atop Dior's Rodeo Drive flagship, marking chef Dominique Crenn's return to Los Angeles fine dining.
Read that list end to end and the pattern repeats itself almost word for word: first West Coast location, first U.S. store, a chef's return after years away. The city's own tourism arm framed it plainly in a release earlier this year, with CEO Julie Wagner saying:
"These openings not only enrich the experiences of our visitors but also ensure that Beverly Hills continues to set the standard for luxury and innovation."
That's a reasonable thing for a visitors bureau to say; it highlights the visitor experience, while residents may also notice familiar places changing.
A long-standing deli is relocating
Nate 'n Al's, the deli that's held its spot at 414 N. Beverly Drive for nearly 80 years, is on its way to a new address. The city's own tourism materials list the deli's relocation alongside new restaurant announcements. The move marks a change for a long-standing local business.
The retail corridor is also drawing major projects. Louis Vuitton is building a 45,000-square-foot store on Rodeo Drive designed by Frank Gehry. Cartier is opening a three-story boutique. Bvlgari is expanding. Beverly Drive now carries flagship investments from L'Agence, Tory Burch and Veronica Beard, plus a relocated Zadig & Voltaire and a remodeled Maje. The hotels are moving in the same direction: the Beverly Hilton is mid-renovation as the anchor for the future One Beverly Hills development, which will bring the first West Coast Aman Hotel, and L'Ermitage has redone its lobby, restaurant, lounge and rooftop. Together, these projects point to continued investment in Beverly Hills' retail and hospitality sectors.
What hasn't moved a single week
Set against all of that, the parts of Beverly Hills that belong entirely to residents haven't changed shape at all.
Concerts on Cañon has run every Thursday from June 4 through August 20 this year, 6 to 8 p.m., in Beverly Cañon Gardens on North Cañon Drive, with a rotating lineup that's included classic rock, jazz, Caribbean and Brazilian sets. As of this week, there's exactly one Thursday left on the calendar: August 20, the season finale. If you've been meaning to bring a picnic and actually sit through one, this is the last chance until next summer.
The Beverly Hills Farmers' Market runs every Sunday, rain or shine, from 8 a.m. to 1 p.m. on Civic Center Drive, the way it has for years, with more than 60 local farmers and vendors and a petting zoo for the kids who get dragged along. Its signature August fixture, the PickleFest, a pickling contest open to anyone who's grown or preserved something worth entering, is one of the few events in this city that has nothing to do with a hotel brand or a chef's resume. Greystone Mansion's summer film program, which grew out of its May Preservation Month screenings, keeps running through the season too, projected inside a theater that predates almost every name on the new-restaurant list.
None of these events required a press release from the Conference and Visitors Bureau. They didn't need a Frank Gehry building or a Michelin star to keep happening. They just kept happening, the same weeks every year, while the storefronts around them changed hands.
The read for anyone who already lives here
Beverly Hills is absorbing a genuinely unusual concentration of outside investment, in restaurants, retail and hotels, at the same moment one of its own 80-year institutions is preparing to relocate, and the actual civic rhythm of the town, the Thursday concert, the Sunday market, the mansion's summer screenings, hasn't budged. Both things are true at once. Together, they offer a picture of what's changing on the ground where you live.
If you're weighing what any of this means for your own property, whether it's the right window to sell, or how these shifts in the surrounding blocks affect what buyers are willing to pay for a home near them, that's a conversation worth having with someone who tracks this market the way a resident does. Michael Bloom Homes has spent years reading Beverly Hills and the surrounding West Valley at exactly this level of detail. Schedule a Confidential Consultation when you're ready to talk about what it means for you.
